Bake at 350

http://bakeat350.blogspot.com/

Lindsay's Description:

Bake at 350 has to be one of the most delicious, jam packed, fun and engaging blogs going.  I swear Bridget has created a time warp, because every time I go there time seems to disappear.  Packed with high quality photos of cookies, cakes, desserts, Bridget's adventures and family stories.  Bridget's posts are full of life and humour, and sure to have you smiling while feeling conflicted, as you want to read more and head to the kitchen at the same time.

Bridget's Description:

Welcome to Bake at 350! I'm Bridget and I like all things sweet...especially cookie decorating.


Recent Updates at Bake at 350

Mr. E 's Not-So-Key Lime Pie

05 September 2010

Mr. E's birthday was last week.  He's not a fan of cake...he'll eat it, but he'd never request it.  He wanted PIE...Key Lime Pie. I waited until the night before his birthday to run to my favorite grocery store.  My favorite grocery that stocks EVERYTHING....espresso powder, ...

Baseball, Hot Dogs, Apple Pie & Chevrolet

03 September 2010

  The Chevy Malibu always make me think of Malibu Barbie.  Which is crazy since Barbie lives in Malibu and drives a Corvette. Anyhoo... Blogging is a funny thing.  When I started this blog almost 3 years ago, I never thought anyone but family would read it.  I never dreamed that ...

Perfecto Graham Cracker Crust . . . Works for Me Wednesday

31 August 2010

Here is my recently discovered trick for making perfect graham cracker crusts....use a measuring cup to press the crust mixture into the pie pan! Using a measuring cup helps keep the crust even, makes the sides pretty and keeps your fingers from getting buttery.  (Not that buttery fingers were ...

It's the Most Wonderful Time of the Year . . .

29 August 2010

...or it will be in 3 days.  Are you ready?  Are you ready for PUMPKIN season? My sister has a laugh at my expense every year because once September 1st rolls around, it is all-pumpkin-all-the-time around here.  It becomes a slight obsession. {PS....Starbucks, I'll be at your door ...

Cookies for Baby's Baptism

25 August 2010

When a fellow volunteer at the food pantry asked me to make cookies for her sweet baby's baptism, I was so honored! Kara is one of those really organized people.  She even provided me the cookie cutter, just like she did when I made cookies for her sister's 40th birthday party.  Come to ...

Turn *Your* Blog into a BOOK! (a giveaway)

23 August 2010

Have you ever wanted to turn your blog into a book?  Not the kind where you write a proposal and send it off to an agent for rejection. {Ahem.} But, an actual copy of YOUR words, YOUR pictures...YOUR BLOG. I love this giveaway from Blog2Print! Blog2Print will print your blog in book ...

Homemade (chocolate-filled) Nutter Butters

19 August 2010

  After making Frosted Animal Cookies, I guess I had store-bought cookies on the brain.  I had Nutter Butter Brain.  There was no stopping it. But these are BETTER than Nutter Butters.  These are thick, soft, homemade Nutter Butters topped with peanut butter royal icing (!) and ...

Taking Food Pictures at Night . . . Works for Me Wednesday

17 August 2010

My favorite food pictures are ones taken outside or near a window with good light.  But a lot of times, I make cookies at night.  I wanted to take pictures for tutorials, but didn't like posting pictures with terrible nighttime lighting on the blog. Then I read a post over at Steamy ...

Wow! Wow! Wubbzy! COOKIES!

13 August 2010

It wasn't until a few weeks ago that I even learned what a Wubbzy was (I'm old). My cousin's little girl, Violet (don't you LOVE that name?), was turning 3. Her party was Wow! Wow! Wubbzy! themed and she needed Wubbzy  cookies. To tell you the truth, I was a little crushed that kids weren't ...

Tips for Using Cookie Cutters . . . Works for Me Wednesday

11 August 2010

I've been getting a lot of questions about cookie cutters lately. So, today we're talkin' cookie cutters... There are 6 "tricks" I use and they are really simple. 1. Flour the cookie cutter.  I keep a little salad plate of flour right by my rolling area and dip my cookie cutter in it ...