Cupcake Bakeshop
Lindsay's Description:
If you are looking for an endless supply of delicious cupcake recipes and ideas then Cupcake Bakeshop is the place to visit. Cheryl Porro is "chockylit" and though she has a day job and family she still manages to share scrummy new recipes and accompany them with high quality photos to make sure you are truly inspired to try her cupcake recipes.
Cheryl's Description:
Baking, namely cupcakes, has since taken residence in Cheryl’s day-to-day life. Cupcake Bakeshop has evolved into a place to experiment, inspire, create, and share her work with others.
This is a Basic listing entry. If you are the owner of this blog and you would like a free upgrade to a Standard or Featured listing, please visit my FAQ for more details.
Recent Updates at Cupcake Bakeshop
Kiwi Lychee Cupcakes
24 November 2011
First off, I have to thank my friend Margie for the combination. I had been thinking, “lychees and ???” for some time. I asked her for a suggestion to which she replied, “kiwi.” And I was like, “I have some of those at home!” Soon followed by, “hmmm, kiwi ...
Blackberry, Lemon, Vanilla Cupcakes
28 July 2011
Summer equals berries in this house. Even if summer also equals fog. (There is something refreshing about walking to work in a cool drizzle in July.) The three of us go through containers of blackberries on a regular basis – we heart blackberries. I was itching to mash some up and make a ...
Sweet Potato Cupcakes
30 January 2011
I will be honest, these cupcakes came about by accident. My intention was a honey-almond cupcake, but I had this newly discovered sweet potato flour and wanted to try it. As soon as I added the flour to the batter I knew I had something else on my hands. Quite anxious, I pushed forward with ...
Almond Orange Cupcakes
05 December 2010
These cupcakes are very almondy. Almond is the predominant flavor but you catch the citrus as well, especially in the frosting. These cupcakes are great for the winter season and pair well with an Italian themed dinner. I made about 100 mini of these cupcakes along with 100 mini chocolate with ...
Yuzu White Chocolate Cupcake
27 September 2010
Two sources of previous inspiration collided recently. A lunch at Ozumu introduced me to yuzu and then a couple of weeks later a pass through the Village Market in the Ferry Building turned up a jar of yuzu marmalade. I took it as a sign that a yuzu cupcake was in order. Yuzu is making ...
Cherry Bomb Cupcakes with Meringue Frosting
29 August 2010
I felt the need to give these cupcakes a name – they had that much personality. I was about to add half as much chili as planned, but thought why not and dumped it all in. The result? Chili cherry chocolate cupcakes with a good kick. Funnily enough, “cherry bomb” was my ring name ...
Watermelon-Chocolate Ice Cream Cupcakes
15 August 2010
It’s summer. And in most parts of the US when it is summer, it is warm. Maybe even *hot*. In San Francisco, it’s foggy, drizzly, and 55 degrees. Despite the fact that I have to wear a jacket and scarf when heading out in the morning, I am still thinking of summery things – like ...
Baking in Bulk
22 June 2010
I rarely if ever veer from the standard post of recipe with pictures. I don’t do book reviews, product reviews, talk about cupcakes in general, etc. This blog is about recipes I create and pictures that go along with them. I am veering with this post though. I baked for an event a month or ...
Pink Salt & Pink Pepper Cupcakes
11 April 2010
These cupcakes sound more challenging to the palate then they are. I think it’s all the chocolate… The foundation of this cupcake includes two basic recipes – chocolate cupcakes and chocolate ganache. I decided to use the low-flour chocolate cupcake recipe I like and to sub out ...
Orange Cupcakes with Jasmine Petal Jelly
14 March 2010
My daughter inspired this cupcake. I asked her what color and flavor cupcake she wanted and she said orange. So, orange it was. I mulled over what to pair it with. I am not a huge fan of orange with chocolate and I wanted to keep the orange bright tasting – so no spices. A ...
