The Cake Princess
http://thecakeprincess.blogspot.com/
Lindsay's Description:
Chantal is the Cake Princess and while her blog is not about cake decorting she does feature lots of baking and some yummy recipies. As well as cakes, Chantal bakes some yummy cookies and takes us through her life.
Chantal's Description:
The Cake Princess is brought to you by Chantal, the star of a seriously Cake infused novel, soon to be published, titled: The Cake Princess. Eat Cake. Live Happily.
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Recent Updates at The Cake Princess
Tuesdays with Dorie. White Chocolate Raspberry Brownie Dreams.
02 June 2010
Two things first off: 1. I know it's Wednesday. 2. And Dorie didn't call them brownie dreams. I did. I dreamed about them last night, baking aromatherapy. I awoke to disappointment. The two inch band of baked brownies around the edges of the 9 X 13 pan was delectable. The rest, though, was a ...
Daring Bakers: Croquembouche.
28 May 2010
Croquembouche. When I say the name I purse my lips together attempting my most french face. I want to have on big sunglasses and a scarf waving from my neck and beautiful Audrey Hepburn pants. I photoshop out the long cigarette. I don't know why I think of this image when I think of French women, ...
Tuesdays With Dorie. Banana Ice Cream Pie- An Inspirational Day!
26 May 2010
Sometimes a recipe is complete. From the moment you see the picture or you read the ingredients you decide, I want to make THAT. But sometimes a chef's ideas spark a sense of adventure. This recipe called for chocolate ice cream, a banana/rum/lemon infusion and a coconut/shortbread crust. My ...
Mango Loveliness, Upside-Down, with a bit of Spice Cake
23 May 2010
Sublime in texture and taste, the mango lofts among peasants and royalty alike. I wasn't sure about mangoes for many years, their texture and taste varied each time I tasted them. One time it would be unreal in taste and flavour and the next, it would taste like soap and smell musky. It wasn't ...
Tuesdays With Dorie. Apple Apple Bread Pudding.
18 May 2010
It is the custard that makes me swoon– not the heat, not the roasted rhubarb or the carmelized apples or the Saigon cinnamon or, even, the real vanilla bean that was roasted alongside the rhubarb first and then steeped in the milk and cream mixture like a fine tea. It's the lovely "spread" of the ...
Sweet Kisses and Hugs Cream Biscuits: Tuesdays with Dorie
21 April 2010
It's one of those sweet days, you know the kind, when the sky invites you outside, and the day unfolds instead of rushes by, and you think more about fun than work. Those are the creative days. Why? My guess is that because I'm slowing down with fewer things to do, I am more open to ideas. It also ...
Simple and Delish Swedish Cake: Tuesdays with Dorie.
13 April 2010
Hello Friends! We are back to baking. This time it's another challenge that has motivated me to walk away from my computer and whisk and spoon cake batter into a pan. As you'll recall at the end of March I dedicated close to seven hours to create the Orange Tian. Last night's marvel mixed up in one ...
Daring Bakers: Orange Tian.
27 March 2010
Brain Growth, Baking and Love. Learning something new creates pathways of neurons in your brain in patterns that didn't previously exist. Whole new maps grid your grey matter, giving you more. I think falling for someone does the same thing. The 2010 March Daring Baker’s challenge was hosted ...
Irish Princess Cupcakes.
17 March 2010
It was a lovely Irish Day! Guinness (cupcakes) for breakfast and dessert, and some fun delivering of cupcakes. I decided to gift to two people: Michaela (lives in Pennsylvania) asked me to deliver cupcakes for her mother whose birthday is tomorrow and Keighlagh Donovan. She was kind enough to let ...
Tuesdays with Dorie. Soft Chocolate Raspberry Tart.
17 March 2010
Woah Nellie! I am on a chocolate high. I don't think I'm even going to sleep tonight! Not only did I manage to complete my Tuesdays with Dorie challenge of crafting a tart filled with fresh raspberries and oozing chocolate that can only be describe as a molten pool of love, I've baked the cupcakes ...
